Meal Prices

  • Lunches

    Make the Healthy Choice.  Our USDA approved school lunch provides one-third of the Recommended Daily Allowances (RDA) of the five basic food groups for children K-12.  Under NEW FEDERAL REGULATIONS students can opt to take a minimum of three of the five components or all five for the price of a complete lunch, BUT ONE OF THESE MUST BE A VEGETABLE OR FRUIT.

    LUNCH PRICE
    Elementary $2.60 
    Secondary $2.85 - $3.35 (depending on item) 
    Reduced Price $ .40 
    Milk $.50 (Milk is included in the price of lunch.)

     

                                                                       LUNCHES ARE MADE UP OF 5 COMPONENTS

    Grain & Protein 
    (2 Components)

    Assorted Hot Entrees, Chicken Entrees, Cold Sandwiches, Cheeseburgers, Pizza, Salads, Vegetarian Options, etc.

    1 Serving

    Vegetable

    Fresh Vegetable, Hot Vegetable or Potato Choice

    2 Servings

    Fruit

    Fresh Fruit and Fruit Cup

    HS:  2 Servings

    MS & Elementary:  1 Serving

    Milk

    8 oz Skim White, 1% White, Skim Chocolate or Skim Strawberry

    1 Serving

     

    Breakfast

    Did you know, school breakfast helps kids learn….

    • Improve test scores
    • Helps with comprehension and memory
    • Helps reduce the number of mistakes
    • Reduce tardiness
    • Improves attention and behavior

    Breakfast at school is also affordable!  It’s available for all students and if you qualify for free or reduced price lunch, you also qualify for the free or reduced price breakfast.

    Under NEW FEDERAL REGULATIONS students can opt to take a minimum of three of the four components or all four for the price of a complete breakfast, BUT ONE OF THESE MUST BE A VEGETABLE OR FRUIT.

    BREAKFAST PRICE
    Elementary $1.25 
    Secondary $1.50
    Reduced Price $ .30 
    Milk $.50 (Milk is included in the price of breakfast.)

     

                                                               BREAKFAST IS MADE UP OF 4 COMPONENTS

     

    Grain

     

    Bagel, Cereal, Cereal Bar, Muffin, Pancakes, Waffle, etc.

    1 – 2 Servings (Depends on Entrée)

    Fruit

    Fresh Fruit, Fruit Cup or Fruit Juice

    2 Servings

     

    Milk

    8 oz Skim White, 1% White, Skim Chocolate or Skim Strawberry

    1 Serving